Home > Recipes > Mint Chocolate Chip Ice Cream
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream
  • Yield: About 1 1/2 quarts
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 0 Minutes


  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 teaspoons peppermint extract
  • 3 to 4 drops green food coloring, if desired
  • 2 cups (1 pt.) half-and-half
  • 2 cups (1 pt.) heavy cream
  • 3/4 cup mini chocolate chips


  • COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl; mix well. Stir in remaining ingredients.
  • POUR into ice cream freezer container. Freeze according to manufacturer’s instructions.
  • OMIT half-and-half; reduce mini chocolate chips to 1/2 cup. Whip heavy cream. Combine sweetened condensed milk, extract and food coloring if desired, in large bowl; mix well. Fold in whipped cream and chocolate chips. Pour into 9 x 5-inch loaf pan or other 2- quarts container; cover. Freeze 6 hours or until firm.

Nutritional Information Per Serving

Serving Size (1/2 cup), Calories 350 (Calories from Fat 230), Total Fat 25g (Saturated Fat 16g, Trans Fat 0.5g), Cholesterol 80mg, Sodium 65mg, Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 26g), Protein 5g; Percent Daily Value*: Vitamin A 15%, Vitamin C 0%, Calcium 15%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

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