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Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Maple Pumpkin Cheesecake

Maple Pumpkin Cheesecake
  • Yield: 8 to 10 servings
  • Nutrition: See Below
  • Prep Time: 25 Minutes
  • Cook Time: 75 Minutes


  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 3 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (15 oz.) can pumpkin (2 cups)
  • 3 large eggs
  • 1/4 cup pure maple syrup
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup pure maple syrup
  • 1 cup (1/2 pint) heavy cream
  • 1/2 cup chopped pecans


  • HEAT oven to 325ºF. Combine graham cracker crumbs, sugar and butter in medium bowl; press firmly into bottom of ungreased 9-inch springform pan.
  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt; mix well. Pour into prepared pan.
  • BAKE 1 hour 15 minutes or until center appears nearly set when shaken. Cool 1 hour. Cover and chill at least 4 hours. Top with Maple Pecan Glaze.
  • COMBINE syrup and cream in 2 or 3-quart saucepan. Bring to a boil over medium heat. Boil rapidly, 10 to 15 minutes or until slightly thickened, stirring occasionally. Reduce heat to low. Simmer an additional 5 to 10 minutes, stirring constantly, until thickened. Add pecans. Cover and chill until ready to serve. Stir before serving.

Nutritional Information Per Serving

Serving Size (1), Calories 647 (Calories from Fat 370), Total Fat 41.1g (Saturated Fat 22.9g), Cholesterol 166mg, Sodium 513mg, Total Carbohydrate 45.2g (Dietary Fiber 2g, Sugars 36.1g), Protein 9.2g; Percent Daily Value*: Vitamin A 183%, Vitamin C 3%, Calcium 13%, Iron 23%.

*Percent Daily Values are based on a 2,000 calorie diet.

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