Home > Recipes > Homemade Espresso Gelato
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Homemade Espresso Gelato

Homemade Espresso Gelato
  • Yield: 8 to 10 servings
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 0 Minutes


  • 4 teaspoons Medaglia d'Oro® Instant Espresso Coffee
  • 1/2 cup strong brewed Medaglia d'Oro® Italian Roast Espresso Coffee
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1/4 to 1/2 teaspoons ground cinnamon
  • 2 cups heavy cream


  • COMBINE instant coffee and brewed coffee in large bowl, stirring until instant coffee is dissolved. Stir in sweetened condensed milk, vanilla extract and cinnamon.
  • BEAT cream in large bowl with electric mixer on medium-high speed until stiff peaks form. Fold whipped cream into coffee mixture until completely blended.
  • SPOON into 9 x 5-inch baking pan or other 2-quart freezer-safe container. Cover and freeze 4 hours or until firm.
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