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Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11
Homemade Espresso Gelato
8 to 10 servings
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Medaglia d'Oro® Instant Espresso Coffee
1/2 cup strong brewed
Medaglia d'Oro® Italian Roast Espresso Coffee
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 teaspoon vanilla extract
1/4 to 1/2 teaspoons ground cinnamon
2 cups heavy cream
COMBINE instant coffee and brewed coffee in large bowl, stirring until instant coffee is dissolved. Stir in sweetened condensed milk, vanilla extract and cinnamon.
BEAT cream in large bowl with electric mixer on medium-high speed until stiff peaks form. Fold whipped cream into coffee mixture until completely blended.
SPOON into 9 x 5-inch baking pan or other 2-quart freezer-safe container. Cover and freeze 4 hours or until firm.
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