Chocolate Peppermint Ice Cream
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2 cups heavy whipping cream
1 tablespoon vanilla extract
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
2 cups coarsely crushed fudge mint cookies
1 cup finely crushed peppermint candies
BEAT heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer in large bowl until stiff peaks form.
FOLD in sweetened condensed milk, cookies and peppermint candies until smooth.
POUR into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.