Chocolate Peppermint Ice Cream

  • Servings: quarts
  • Serving Size: 2 1/2
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 2 cups heavy whipping cream
  • 1 tablespoon vanilla extract
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups coarsely crushed fudge mint cookies
  • 1 cup finely crushed peppermint candies

Instructions

  • BEAT heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer in large bowl until stiff peaks form.
  • FOLD in sweetened condensed milk, cookies and peppermint candies until smooth.
  • POUR into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.
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