Coconut Horchata

  • Servings: servings
  • Serving Size: 12
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 1 cup uncooked white rice
  • 3 cups cold water
  • 1 cup sweetened coconut flakes
  • 1 cinnamon stick
  • 4 cups boiling water
  • 1/4 teaspoon salt
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (13.66 oz.) can unsweetened coconut milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • Ice cubes

Instructions

  • PLACE rice in blender container. Add 1 cup water. Cover and process 2 minutes or until finely ground. Add coconut. Process an additional 1 to 2 minutes or until finely ground.
  • PLACE rice mixture and cinnamon stick in medium bowl. Add boiling water and salt. Cover and let stand at least 6 hours or overnight.
  • STRAIN rice mixture twice using a fine sieve lined with cheesecloth. Reserve liquid, discarding rice mixture. Add sweetened condensed milk, coconut milk, vanilla and almond extract to reserved liquid. Stir in remaining 2 cups cold water. Serve chilled over ice.
Close Print