Strawberry Cream Cheese Ribbon Cake

  • Servings: servings
  • Serving Size: 16
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 60 Minutes

Ingredients

  • Pillsbury® Baking Spray with Flour
  • 1 box Pillsbury® Moist Supreme® Strawberry Flavored Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 5 large eggs
  • 1 cup water
  • 1 (8 oz.) package cream cheese
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 1 teaspoon vanilla extract
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (16 oz.) can Pillsbury® Creamy Supreme® Cream Cheese Flavored Frosting

Instructions

  • HEAT oven to 350°F. Coat 12-inch fluted tube pan with no-stick baking spray. Prepare cake mix according to package directions using oil, 3 eggs and water. Pour into prepared pan.
  • BEAT cream cheese and flour in large bowl with electric mixer on medium, until light and fluffy. Add vanilla, sweetened condensed milk and remaining 2 eggs. Beat until smooth. Spread cream cheese mixture evenly over cake batter.
  • BAKE 60 to 65 minutes. Cool 1 hour. Remove from pan. Cool completely on wire rack.
  • PLACE cream cheese frosting in microwave-safe bowl. Microwave on HIGH 1 minute. Stir until melted and smooth. Pour over cake.
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