Strawberry Cream Cheese Ribbon Cake
Add to Recipe Box
Add to Grocery List
Pillsbury® Baking Spray with Flour
Pillsbury® Moist Supreme® Strawberry Flavored Premium Cake Mix
Crisco® Pure Vegetable Oil
5 large eggs
1 cup water
1 (8 oz.) package cream cheese
Pillsbury BEST® All Purpose Flour
1 teaspoon vanilla extract
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 (16 oz.) can
Pillsbury® Creamy Supreme® Cream Cheese Flavored Frosting
HEAT oven to 350°F. Coat 12-inch fluted tube pan with no-stick baking spray. Prepare cake mix according to package directions using oil, 3 eggs and water. Pour into prepared pan.
BEAT cream cheese and flour in large bowl with electric mixer on medium, until light and fluffy. Add vanilla, sweetened condensed milk and remaining 2 eggs. Beat until smooth. Spread cream cheese mixture evenly over cake batter.
BAKE 60 to 65 minutes. Cool 1 hour. Remove from pan. Cool completely on wire rack.
PLACE cream cheese frosting in microwave-safe bowl. Microwave on HIGH 1 minute. Stir until melted and smooth. Pour over cake.