Cherry Dream Pie
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1 (8 oz.) package cream cheese, softened
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1/4 cup fresh lemon juice
1 1/2 teaspoons vanilla extract
1/2 teaspoon grated lemon peel
1 (6 oz.) prepared graham cracker pie crust
1 (21 oz.) can cherry pie filling
Frozen whipped topping, thawed
BEAT cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in sweetened condensed milk, lemon juice, vanilla and lemon peel.
POUR into pie crust. Cover and chill 3 hours or until set. Remove cherries from pie filling using a slotted spoon; spoon cherries onto top of pie. Garnish with whipped topping, if desired.