Lemon Sugar Cookie

  • Servings: dozen cookies
  • Serving Size: 7 to 8
  • Nutrition: See Below
  • Prep Time: 30 Minutes
  • Cook Time: 12 Minutes

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup lemon juice
  • 2 tablespoons grated lemon peel
  • 2 teaspoons vanilla extract
  • 5 cups Pillsbury BEST® All Purpose Flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • LEMON DRIZZLE
  • 1 1/2 cups powdered sugar
  • 2 tablespoons water
  • 1 tablespoon lemon juice

Instructions

  • BEAT butter and sugar in large bowl until creamy. Add eggs, sweetened condensed milk, lemon juice, lemon peel and vanilla; mix until smooth.
  • COMBINE flour, baking powder and salt in separate bowl. Add to butter mixture; mix well. Divide dough into 3 balls. Wrap in plastic; refrigerate at least 4 hours.
  • HEAT oven to 350°F. Roll each ball on lightly floured surface to 1/4-inch thickness; cut into desired shapes.
  • BAKE 10 to 12 minutes. Cool on wire rack. Garnish with Lemon Drizzle, if desired.
  • COMBINE powdered sugar, water and lemon juice; mix well. Drizzle over cooled cookies.
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