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1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
3 tablespoons lemon juice
2 teaspoons vanilla extract
2/3 cup coconut macaroon crumbs
1/2 cup slivered almonds
1/3 cup maraschino cherries
2 cups (1 pint) whipping cream
24 foil baking cups
Garnishes: Semi-sweet chocolate curls, cherries, macaroon crumbs or almonds
BEAT sweetened condensed milk and lemon juice in large bowl with electric mixer until well blended. Stir in vanilla, macaroon crumbs, almonds and maraschino cherries. Fold in whipped cream.
FILL baking cups with tortoni mixture. Garnish with chocolate curls, cherries, crumbs or almonds.
FREEZE 6 hours or until firm.