Pumpkin Muffins

  • Servings: dozen muffins
  • Serving Size: 2
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 25 Minutes

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice, divided
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup sugar, divided
  • 2 large eggs
  • 1 (15 oz.) can pumpkin
  • 1 (9 oz.) package None Such® Classic Original Condensed Mincemeat

Instructions

  • HEAT oven to 400°F. Spray 24 muffin cups with no-stick cooking spray or line with paper liners.
  • COMBINE flour, baking powder, 1 teaspoon pumpkin pie spice and salt in small bowl; set aside.
  • BEAT butter, sweetened condensed milk and 1/2 cup sugar in large bowl until fluffy. Add eggs, one at a time, beating well after each addition.
  • ADD pumpkin; mix well. Gradually stir in flour mixture only until moistened. Stir in mincemeat. Fill prepared muffin cups 3/4 full. Combine remaining 1/4 cup sugar and 1/2 teaspoon pumpkin pie spice; sprinkle evenly over muffins.
  • BAKE 25 minutes or until lightly browned. Remove from pans; serve warm.
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