Tiramisu Parfaits

  • Servings: servings
  • Serving Size: 8
  • Nutrition: See Below
  • Prep Time: 30 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 3/4 cup semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup strong brewed Folgers Classic Roast® Coffee
  • 1 (3 oz.) package (24) ladyfingers, cut crosswise into quarters
  • 1 (8 oz.) container mascarpone or cream cheese, softened
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon vanilla extract
  • Grated semi-sweet chocolate and strawberries

Instructions

  • COMBINE chocolate chips, 1/2 cup sweetened condensed milk and 1/4 cup coffee in small microwave-safe bowl. Microwave on HIGH 45 to 60 seconds or until warm. Stir until chocolate is melted and mixture is smooth. Cool.
  • PLACE ladyfinger pieces in medium bowl. Drizzle evenly with 1/4 cup coffee, 1 tablespoon at a time, tossing with fork after each addition. Beat mascarpone cheese, remaining 1/4 cup coffee and remaining sweetened condensed milk in large bowl with electric mixer. Add 1 cup cream and vanilla; beat until soft peaks form.
  • SPOON one-third of mascarpone mixture into 8 parfait glasses. Layer half of chocolate mixture and half of ladyfinger pieces on top of mascarpone layers. Repeat mascarpone, chocolate and ladyfinger layers. Top with remaining mascarpone mixture.
  • CHILL, covered, at least 2 hours. Beat remaining 1/2 cup cream in small bowl with electric mixer until stiff peaks form. Spoon a dollop of whipped cream onto each parfait. Garnish with grated chocolate and strawberries, if desired.
  • *To make strong brewed coffee: Measure 1/4 cup FolgersĀ® Classic Roast Ground Coffee for each 1 1/2 cups water. Brew as desired.
  • To substitute FolgersĀ® Instant Coffee Crystals for strong brewed coffee, combine 1 tablespoon coffee crystals and 3/4 cup boiling water.
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