Chocolate Chip Toffee Bars
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Crisco® Original No-Stick Cooking Spray
2 1/2 cups
Pillsbury BEST® All Purpose Flour
2/3 cup firmly packed brown sugar
3/4 cup butter
1 large egg, slightly beaten
2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 cup coarsely chopped nuts
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 (8 oz.) package toffee baking bits, divided
HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
STIR together flour and brown sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg, mixing well. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan.
BAKE 10 minutes. Pour sweetened condensed milk evenly over partially baked crust. Reserve 1/4 cup toffee bits. Sprinkle remaining toffee bits over layer in pan. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top.
BAKE 25 to 30 minutes or until golden brown. Sprinkle with reserved 1/4 cup toffee bits. Cool completely. Cut into bars.