Deep-Dish Pumpkin Pie

  • Servings: servings
  • Serving Size: 12
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 55 Minutes

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup granulated sugar
  • 1 cup cold butter, cut into small pieces
  • 1 cup chopped pecans
  • 1 (15 oz.) can packed pumpkin (2 cups)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon salt
  • Ice cream or whipped topping

Instructions

  • HEAT oven to 350°F. Coat 9-inch square baking pan with no-stick cooking spray.
  • COMBINE flour, brown sugar and granulated sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Reserve 1 cup crumb mixture. Press remaining crumbs firmly into bottom of prepared pan.
  • WHISK pumpkin, sweetened condensed milk, eggs, cinnamon, allspice and salt in large bowl. Pour over crumbs in pan. Sprinkle with reserved crumb mixture.
  • BAKE 50 to 55 minutes or until golden. Cool. Serve with ice cream or whipped topping, if desired.
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