Chocolate Cheesecake

  • Servings: servings
  • Serving Size: 12
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 65 Minutes

Ingredients

  • 1/3 cup butter, melted
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 3 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips, melted
    Or 8 (1 oz.) squares semi-sweet chocolate
  • 4 large eggs
  • 2 teaspoons vanilla extract

Instructions

  • HEAT oven to 300°F. Combine butter, graham cracker crumbs and sugar in medium bowl. Press onto bottom of ungreased 9-inch springform pan.
  • BEAT cream cheese in large bowl with electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients, mixing well. Pour into prepared pan.
  • BAKE 65 minutes or until center is set. Cool to room temperature. Chill thoroughly. Garnish as desired.
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