Apple Pie Breakfast Bake

  • Servings: servings
  • Serving Size: 8
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes

Ingredients

  • 2 cans Pillsbury® refrigerated crusty French loaf
  • 1 cup butter
  • 1 (21 oz.) can apple pie filling
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon apple pie spice
  • 1 teaspoon vanilla
  • 1 cup maple syrup

Instructions

  • Heat oven to 350°F. Bake loaves as directed on can;cool 20 minutes. Cut about 1 1/2 loaves into 1/2-inch cubes to make 7 1/2 cups. Reserve remaining 1/2 loaf for another use. Increase oven temperature to 375°F.
  • In 13x9-inch (3-quart) glass baking dish, evenly layer melted butter, apple pie filling and bread cubes.
  • In medium bowl, stir sweetened condensed milk, apple pie spice and vanilla until well blended. Pour over bread, pushing bread down to absorb liquid.
  • Bake 25 to 35 minutes or until deep golden brown and bubbly. Cool 15 minutes. Serve warm with maple syrup.
  • Bake-Off is a registered trademark of General Mills ©2013 / Pillsbury® is a registered trademark of General Mills ©2013
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