Frozen Fruit Swirled Cheesecake Pops
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1 (8 oz.) package cream cheese
Eagle Brand® Sweetened Condensed Milk
1/2 cup Greek-style vanilla yogurt
Smucker’s® Natural Strawberry Fruit Spread Or 1/4 cup Smucker's® Hot Fudge Topping
1/2 cup graham cracker crumbs
1/4 cup butter
12 (3 to 4 oz.) disposable plastic cups
12 wooden craft sticks
BEAT cream cheese, sweetened condensed milk and yogurt in large bowl on medium speed with electric mixer until smooth.
DIVIDE mixture evenly into cups. Swirl 1 teaspoon fruit spread into each cup. Combine graham cracker crumbs and butter in small bowl. Divide evenly into each cup, pressing gently into cheesecake mixture. Insert wooden sticks into center of each.
FREEZE 4 hours or until firm. Remove from molds or plastic cups before serving.