Classic Banoffee Pie

  • Servings: servings
  • Serving Size: 8
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 0 Minutes


  • 2 1/2 cups finely crushed shortbread cookies
  • 1/2 cup butter
  • 1/2 cup butter
  • 1/4 cup firmly packed brown sugar
  • 1 (14 oz.) can Eagle BrandĀ® Sweetened Condensed Milk
  • 1/4 cup Hungry JackĀ® Original Syrup
  • 4 medium ripe bananas
  • 1 1/2 cups heavy cream
  • English toffee bits and/or shaved chocolate


  • For Crust: COMBINE cookie crumbs and butter in small bowl. Press into 9-inch pie plate to form crust.
  • For Filling: HEAT butter and brown sugar over medium heat in medium saucepan until smooth. Add sweetened condensed milk and syrup. Cook until mixture begins to bubble, stirring occasionally. Remove from heat. Pour in prepared crust. Chill 1 hour.
  • LAYER bananas over filling. Beat cream on medium speed with electric mixer in large bowl until stiff peaks form. Spread evenly over bananas. Top with toffee bits or chocolate shavings, if desired. Chill until ready to serve.
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