Chocolate Swirled Peppermint Fudge

  • Servings: pieces
  • Serving Size: 64
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 2 Minutes


  • 1 (4.67 oz.) package creme de menthe and chocolate thin mint candies, unwrapped and finely chopped
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 cups white baking chips
  • 3 tablespoons butter
  • 1/4 teaspoon salt


  • LINE 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
  • SPOON half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.
  • REMOVE fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.
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