Southern Banana Pudding Ice Cream Pops

  • Servings: pops
  • Serving Size: 12
  • Nutrition: See Below
  • Prep Time: 45 Minutes
  • Cook Time: 0 Minutes


  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup pureed or mashed bananas
  • 48 (2-inch) chocolate graham crackers squares
  • 24 wooden craft sticks
  • 1 (7.25 oz.) bottle Smucker's® Magic Shell® Chocolate Fudge Flavored Topping
  • Decorator sprinkles


  • BEAT cream, vanilla and cinnamon in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and bananas until smooth.
  • LINE 13 x 9-inch baking pan with foil. Spread banana mixture to prepared pan. Freeze 4 hours or until firm. Cut into 24 (2-inch) squares. Place ice cream squares in between two graham crackers. Insert wooden stick in center of ice cream between crackers. Freeze 30 minutes.
  • LINE baking sheet with wax paper. Shake fudge topping 20 seconds; place in small bowl. Dip one corner of pop halfway into fudge topping. Sprinkle with decorator sprinkles. Freeze until ready to serve.
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