Creamy Espresso Ice Cream

  • Servings:
  • Serving Size:
  • Nutrition: See Below
  • Prep Time: 30 Minutes
  • Cook Time: 0 Minutes


  • 1/3 cup brewed Pilon® Espresso Coffee
    Or 1/3 cup brewed Café Bustelo® Espresso Coffee
  • 1/4 cup sugar
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup heavy cream


  • COMBINE hot espresso and sugar in large bowl until sugar is dissolved. Blend in sweetened condensed milk.
  • BEAT heavy cream in large bowl with electric mixer on medium speed until stiff peaks form. Fold into espresso mixture.
  • POUR into 9 x 5-inch loaf pan or other 2-quart freezer safe container; cover. Freeze 3 hours or until firm.
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