Cashew Rocky Road Bars

  • Servings: 32 bars
  • Serving Size:
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 18 Minutes


  • Crisco® Original No-Stick Cooking Spray
  • 2 (7.4 oz.) packages Martha White® Chocolate Chip Muffin Mix
  • 1/2 cup butter, softened
  • 1 (12 oz.) package semisweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tablespoons butter
  • 3 cups miniature marshmallows
  • 2 cups roasted, salted cashews, peanuts, pecans or walnuts


  • HEAT oven to 350ºF. Spray 13 x 9-inch baking pan with no-stick cooking spray. Line pan with foil or parchment paper leaving about a 2-inch overhang. Spray foil with no-stick cooking spray. Combine muffin mix and 1/2 cup butter in large bowl. Blend with a fork just until crumbly. Press evenly into bottom of pan. Bake 15 to 18 minutes or until very light golden brown. Cool.
  • MELT chocolate morsels with condensed milk and 2 tablespoons butter in heavy saucepan over low heat, stirring constantly. Combine marshmallows and 1 1/2 cups cashews in large bowl. Stir in chocolate mixture. Pour over crust. Sprinkle with remaining 1/2 cup cashews. Chill 2 hours or until firm. Remove from pan. Cut into bars.
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