Orangesicle Ice Cream Loaf
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2 cups heavy cream, chilled
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 tablespoon vanilla
Pillsbury® Creamy Supreme® Orangesicle Orange Crème Flavored Frosting
2 teaspoons lemon juice
Red and yellow food color
Decorator sprinkles of your choice
LINE 9 x 5-inch loaf pan with foil, extending over edges of pan.
WHIP heavy cream to stiff peaks in large bowl. Fold in sweetened condensed milk and vanilla mixing until blended. Remove 2 cups of mixture. Blend frosting, lemon juice, 2 drops red and 3 drops yellow food color, into remaining mixture in bowl, mixing until thoroughly combined.
Pour half of orange mixture into prepared pan. Spread to evenly distribute mixture in pan. Freeze 30 minutes or until soft set. Place remaining mixtures in refrigerator to chill. Spread entire vanilla mixture over orange layer in pan. Smooth out. Freeze 1 hour or until firm. Spread remaining orange mixture over vanilla layer. Freeze until firm, about 6 hours. Remove ice cream loaf from pan by pulling up on foil sides. Peel foil away from loaf. Run knife under warm water, wipe dry, slice loaf. Place a slice on dessert plate, top with whipped cream and decorator sprinkles of your choice.