Chocolate Hazelnut Truffles

  • Servings: dozen truffles
  • Serving Size: 3
  • Nutrition: See Below
  • Prep Time: 45 Minutes
  • Cook Time: 15 Minutes

Ingredients

  • TRUFFLES
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (14.1 oz.) jar Jif® Chocolate Flavored Hazelnut Spread
  • 4 ounces white baking chocolate
  • COATINGS
  • 1 1/2 tablespoons cinnamon sugar
  • 2 teaspoons chili powder
  • 1/2 cup flaked coconut
  • 1/3 cup finely chopped hazelnuts

Instructions

  • HEAT sweetened condensed milk, chocolate hazelnut spread and white baking chocolate in medium saucepan over low heat, stirring occasionally, until smooth. Remove from heat.
  • POUR into medium bowl. Cover and chill 2 to 3 hours or until firm.
  • SHAPE into 36 1-inch balls. Combine cinnamon sugar and chili powder in small bowl. Roll 1 dozen truffles in cinnamon mixture. Roll 1 dozen in toasted coconut. Roll remaining 1 dozen in chopped hazelnuts. Chill 1 hour or until firm.
  • To toast coconut: Spread on a microwave-safe pan. Microwave on HIGH 1 to 2 minutes, tossing the coconut with a fork after each 30 second interval. Remove from pan immediately to avoid over-browning.
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