Chocolate-Peanut Butter Holiday Fudge
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1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 cup white baking chips
Jif® Creamy Peanut Butter
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/3 cup chopped salted peanuts
1 cup semi-sweet chocolate chips
1/8 teaspoon salt
LINE 8-inch baking pan with foil, extending foil up over edges of pan.
MICROWAVE 1/2 cup sweetened condensed milk, peanut butter and white baking chips in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Stir in 1/2 teaspoon vanilla and almond extract until blended. Stir in peanuts.
MICROWAVE remaining sweetened condensed milk, chocolate chips and salt in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Stir in remaining 1/2 teaspoon vanilla until blended.
SPOON peanut butter and chocolate mixtures into prepared pan, alternating heaping tablespoonfuls of both mixtures. When complete, with table knife or metal spatula, swirl mixtures to create a marbled appearance. Pat evenly to flatten top surface.
CHILL 1 hour or until firm. Remove fudge from pan by lifting edges of foil. Remove foil. Cut into 1-inch squares.