Chocolate-Peanut Butter Holiday Fudge

  • Servings: pieces
  • Serving Size: 5 dozen
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 5 Minutes

Ingredients

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup white baking chips
  • 1/3 cup Jif® Creamy Peanut Butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/3 cup chopped salted peanuts
  • 1 cup semi-sweet chocolate chips
  • 1/8 teaspoon salt

Instructions

  • LINE 8-inch baking pan with foil, extending foil up over edges of pan.
  • MICROWAVE 1/2 cup sweetened condensed milk, peanut butter and white baking chips in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Stir in 1/2 teaspoon vanilla and almond extract until blended. Stir in peanuts.
  • MICROWAVE remaining sweetened condensed milk, chocolate chips and salt in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Stir in remaining 1/2 teaspoon vanilla until blended.
  • SPOON peanut butter and chocolate mixtures into prepared pan, alternating heaping tablespoonfuls of both mixtures. When complete, with table knife or metal spatula, swirl mixtures to create a marbled appearance. Pat evenly to flatten top surface.
  • CHILL 1 hour or until firm. Remove fudge from pan by lifting edges of foil. Remove foil. Cut into 1-inch squares.
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