Cranberry Walnut Truffles
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1 2/3 cups finely crushed pretzels
2/3 cup dried cranberries
1 1/2 cups finely chopped walnuts
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1/4 cup butter
2 teaspoons vanilla extract
1/3 cup powdered sugar
COMBINE crushed pretzels, cranberries and walnuts in large mixing bowl. Stir sweetened condensed milk, butter and vanilla in medium bowl until blended. Pour over pretzel mixture. Stir until evenly moistened. Allow to set 10 minutes.
FORM dough into 42 balls using 2 teaspoons mixture for each one. Chill one hour. Roll in powdered sugar. Serve in small paper or foil candy cups.