Creamy Espresso Latte Pops

  • Servings: pops
  • Serving Size: 12
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes

Ingredients

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups milk
  • 1 cup heavy cream
  • 1 tablespoon plus 1 tsp. Medaglia D'Oro® Instant Espresso Coffee
  • 2 teaspoons vanilla extract
  • 12 (3 oz.) disposable plastic cups or 12 (3 oz.) ice pop molds
  • 12 wooden craft sticks or lollipop sticks

Instructions

  • BRING sweetened condensed milk to a boil in medium saucepan, stirring frequently. Reduce heat to low and cook, stirring constantly, about 15 minutes or until very thick.
  • ADD milk, cream and instant coffee slowly to saucepan on low heat, whisking until well blended. Remove from heat. Stir in vanilla. Cool completely, about 30 minutes.
  • POUR 1/3 cup cooled mixture into each cup or mold. Freeze until partially frozen, 1 1/2 to 2 hours. Insert wooden sticks. Freeze until firm, about 6 hours or overnight.
  • To release from ice pop molds, dip quickly into warm water.
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