Vanilla-Malt-Toffee Triangles with Sea Salt

  • Servings: bars
  • Serving Size: 24
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 40 Minutes


  • 1 roll Pillsbury® refrigerated sugar cookie dough
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup original-flavor malted milk powder
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 LAND O LAKES® Egg
  • 1 1/2 teaspoons McCormick® Premium Imitation Vanilla Extract
  • 1 (8 oz.) bag Heath® Bits 'O Brickle® toffee bits
  • 1/2 teaspoon McCormick® Sea Salt


  • Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line bottom and sides of 13x9-inch pan (dark pan not recommended) with foil, extending foil 2 inches over short sides of pan. Spray foil with no-stick cooking spray.
  • In large bowl, break up cookie dough. Add 1/4 cup of the malted milk powder. Mix with wooden spoon or knead with hands, until well blended. Press dough evenly in bottom of pan.
  • Bake 13 to 15 minutes or until crust is light golden brown and puffed.
  • Meanwhile, in same bowl, beat condensed milk, remaining 1/4 cup malted milk powder, egg and vanilla with wire whisk until blended. Stir in 1/3 cup of the toffee bits. Carefully pour mixture over partially baked crust.
  • Bake 18 to 23 minutes or until edges are golden brown and filling is set. Remove from oven; sprinkle evenly with remaining toffee bits. Bake an additional 3 to 5 minutes or until toffee bits just begin to melt. Sprinkle bars with sea salt. Cool completely, about 1 hour 30 minutes.
  • Remove bars from pan using edges of foil as handles. Cut into 4 rows by 3 rows. Cut each bar in half diagonally to form triangles. Store loosely covered.
  • Bake-Off is a registered trademark of General Mills ©2012 LAND O LAKES is a registered trademark of Land O’Lakes, Inc. / Heath® and Heath® Bits ‘o Brickle® are registered trademarks of The Hershey Company, Hershey, PA, 17033 / McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.
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