Creamy Lemon Berry Dessert

  • Servings: slices
  • Serving Size: 8 to 10
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes

Ingredients

  • 2 (3 oz.) packages cherry gelatin
  • 1 3/4 cups boiling water, divided
  • 1 (12 oz.) jar Smucker's® Orchard's Finest® Northwest Triple Berry Preserves
  • Crisco® Original No-Stick Cooking Spray
  • 2 (3 oz.) packages lemon gelatin
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup sour cream
  • 1 (6 oz.) container fresh raspberries
  • 1 (6 oz.) container blackberries or blueberries
  • Mint leaves for garnish, if desired

Instructions

  • DISSOLVE cherry gelatin in 3/4 cup boiling water in medium bowl. Stir in preserves. Coat 6-cup ring mold with no-stick cooking spray. Pour gelatin mixture into mold. Chill 30 minutes.
  • DISSOLVE lemon gelatin in 1 cup boiling water in medium bowl. Add sweetened condensed milk and sour cream. Beat with electric mixer on medium speed until blended. Pour over chilled berry layer. Chill 2 hours or until firm. Unmold onto serving platter.
  • COMBINE 1 cup raspberries and 1 cup blackberries. Fill center of mold. Garnish outside of dessert with remaining berries and mint leaves.
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