Mexican-Style Hot Chocolate

  • Servings: servings
  • Serving Size: 12
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 20 Minutes


  • 10 cups water, divided
  • 3 cinnamon sticks
  • 1 1/3 cups masa harina Mexican corn flour
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup packed dark brown sugar
  • 2 (3.15 oz.) tablets authentic Mexican chocolate drink mix, chopped
  • 2 teaspoons vanilla extract


  • COMBINE 7 cups water and cinnamon sticks in large saucepan. Bring to a boil over high heat. Reduce heat to low.
  • PLACE remaining 3 cups water and masa harina in blender container. Cover and process until smooth. Pour mixture through a fine sieve into saucepan containing hot liquid. Return to a boil, over high heat, whisking constantly. Reduce heat to low. Cook until thickened, about 5 minutes, stirring constantly.
  • STIR in sweetened condensed milk, brown sugar, chocolate drink mix and vanilla. Cook over low heat 4 to 5 minutes or until chocolate is melted and flavors are blended. Remove cinnamon sticks before serving.
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