Brazilian-Style Flan

  • Servings: servings
  • Serving Size: 12
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 75 Minutes


  • 1/2 cup sugar
  • 3 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 3/4 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  • HEAT oven to 325°F. Cook sugar in heavy saucepan over medium heat, stirring frequently, until completely melted and caramel-colored, about 10 minutes. Working quickly, carefully pour into an 8-inch oven-safe ring mold or 6-cup fluted tube pan. Using potholders, tilt mold to completely coat bottom and halfway up sides of mold.
  • WHISK eggs in large bowl. Whisk in sweetened condensed milk, milk, vanilla and salt. Set prepared ring mold pan in a 13 x 9-inch baking dish. Pour egg mixture into mold over caramelized sugar. Fill larger baking dish with 1 1/2 inches boiling water. Bake 55 to 60 minutes or until custard is set. Carefully remove mold from hot water. Cool on wire rack 1 hour. Cover and chill several hours, preferably overnight.
  • To serve: INVERT onto rimmed serving plate. Cut into slices. Spoon caramel sauce over flan.
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