Cafe de Olla Ice Cream

  • Servings: quarts
  • Serving Size: 1 1/2
  • Nutrition: See Below
  • Prep Time: 25 Minutes
  • Cook Time: 0 Minutes


  • 1 cup hot brewed Folgers® Black Silk Coffee Or 1 cup hot brewed Millstone® Hazelnut Cream Flavored Ground Coffee
  • 1/2 cup firmly packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/16 to 1/8 tsp. ground cloves
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups cold heavy cream
  • 2 teaspoons finely grated orange peel
  • 1 teaspoon vanilla extract
  • 1 (11.75 oz.) jar Smucker's® Hot Fudge Topping


  • COMBINE hot coffee, sugar, cinnamon and cloves in 2-quart bowl. Stir until sugar is dissolved. Stir in sweetened condensed milk until blended.
  • COVER and chill until very cold.* Stir in heavy cream, orange peel and vanilla.
  • FREEZE in ice cream maker according to manufacturer's instructions. Pack frozen mixture into a freezer-safe container. Cover and freeze until firm, about 3 hours. Heat fudge topping according to package directions. Serve over ice cream.
  • *To speed the cooling process: Fill a large bowl about halfway with ice cubes and cold water. Set 2-quart bowl containing coffee mixture inside large bowl. Stir until very cold, about 5 to 10 minutes. Proceed with recipe. If you prefer, coffee mixture can be chilled several hours or overnight.
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