Sweet and Easy Waffles
6-inch waffles or 8 Belgian waffles
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3 large eggs
Pillsbury BEST® All Purpose Flour
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
3/4 cup water
Crisco® Pure Vegetable Oil
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
Crisco® Original No-Stick Cooking Spray
HEAT waffle iron according to manufacturer's directions.
BEAT eggs with whisk in large bowl, about 2 minutes or until fluffy. Blend in flour, sweetened condensed milk, water, oil, baking powder, salt and vanilla, mixing just until batter is smooth.
COAT waffle iron with no-stick cooking spray. Pour a scant 2/3 cup of batter onto center of hot waffle iron and close lid. Bake about 5 minutes or until steaming stops. Use a fork to remove waffle. Repeat with remaining batter.