Tropical Fruit Trifle

  • Servings: servings
  • Serving Size: 12
  • Nutrition: See Below
  • Prep Time: 35 Minutes
  • Cook Time: 0 Minutes


  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 tablespoons fresh lime juice
  • 1 (6 oz.) container key lime or lime flavored yogurt
  • 1/2 teaspoon grated lime peel
  • 1 (8 oz.) container frozen whipped topping, thawed, divided
  • 1 (11.5 oz.) prepared pound cake, cut in 1-inch cubes
  • 4 cups bite-size fresh fruit, such as sliced strawberries, pineapple cubes, mango cubes, sliced kiwifruit and sliced banana, divided
  • 1/4 cup sweetened coconut flakes, toasted*, divided


  • STIR sweetened condensed milk and lime juice in large bowl until blended. Stir in yogurt and lime peel, if desired. Set aside 1 cup whipped topping; stir remaining whipped topping into lime mixture until thoroughly blended.
  • PLACE one half of cake cubes in trifle dish or 2-quart bowl. Top evenly with 2 cups fruit and one half of lime mixture. Repeat all layers.
  • COVER and refrigerate until serving time, at least 30 minutes. Garnish with reserved whipped topping and toasted coconut just before serving.
  • *To toast coconut, spread in ungreased shallow pan; bake uncovered at 350°F for 5 to 7 minutes, stirring occasionally, until golden brown. Remove from pan to plate to cool.
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