Chocolate Chip Cannoli Pie

  • Servings: servings
  • Serving Size: 8
  • Nutrition: See Below
  • Prep Time: 25 Minutes
  • Cook Time: 45 Minutes

Ingredients

  • 1 (9-inch) unbaked pie shell, thawed if necessary
  • Water
  • Cinnamon sugar
  • 1 (15 oz.) container ricotta cheese
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 1/2 cups milk chocolate chips or miniature semi-sweet chocolate chips
  • Whipped topping

Instructions

  • HEAT oven to 350°F. Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.
  • STIR ricotta cheese, sweetened condensed milk, powdered sugar and vanilla in medium bowl until blended. Stir in chocolate chips. Pour into pie crust.
  • BAKE 45 to 50 minutes or until crust is golden brown. Filling will appear slightly soft. Cool completely on wire rack. Chill at least 2 hours before serving. Garnish with whipped topping, if desired.
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