Coffee Spanish Torrijas

  • Servings: servings
  • Serving Size: 6 to 8
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 5 Minutes

Ingredients

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup strong brewed Folgers Classic Roast® Coffee
  • 3/4 teaspoon vanilla extract
  • 1 large egg
  • 2 to 3 tablespoons Crisco® Light Tasting Olive Oil
    Or 2 to 3 tablespoons Crisco® Pure Canola Oil
  • 1 (6 oz.) loaf French bread
  • Ground cinnamon

Instructions

  • HEAT oven to 250°F. Place small baking sheet in oven.
  • WHISK together 2/3 cup sweetened condensed milk, 1/3 cup coffee and vanilla in large bowl. Whisk egg in medium shallow bowl until blended.
  • HEAT 1 tablespoon oil in large skillet over medium heat. Dip one bread slice at a time in milk mixture, then in beaten egg, turning to coat both sides. Place 5 to 6 slices in heated skillet. Cook until browned, about 1 to 2 minutes per side. Place on baking sheet in oven to keep warm. Repeat with remaining slices adding more oil as needed.
  • COMBINE remaining sweetened condensed milk and 4 teaspoons coffee in small bowl to make topping. Drizzle topping over warm bread slices just before serving. Sprinkle with cinnamon.
  • For a citrus topping, stir 1 teaspoon lime juice and 1/4 teaspoon grated lime peel into topping.
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