Caribbean Pineapple-Lime Ice Cream

  • Servings: 12 servings
  • Serving Size:
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 1 (20 oz.) can crushed pineapple in pineapple juice, undrained
  • 1 (14 oz.) cup Eagle Brand® Sweetened Condensed Milk
  • 3 tablespoons fresh lime juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon grated lime peel
  • 4 to 5 drops yellow food coloring
  • 1 cup heavy cream

Instructions

  • COMBINE undrained pineapple, sweetened condensed milk, lime juice, lime peel, vanilla and food coloring, if desired, in large bowl; mix well.
  • WHIP cream in medium bowl with electric mixer at medium speed until stiff peaks form. Fold into pineapple mixture.
  • POUR into 9 x 5-inch loaf pan or 2-quart freezer-safe container. Cover; freeze until firm, about 3 hours.
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