Pineapple and Chipotle Ice Pops
8 to 10 servings
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1 (20 oz.) can crushed pineapple in pineapple juice, undrained
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
3/4 cup pineapple juice
1 tablespoon fresh lime juice
1/4 teaspoon chipotle chile powder
PLACE pineapple in food processor. Cover and process until pureed. Combine pureed pineapple, sweetened condensed milk, pineapple juice, lime juice and chile powder in large bowl; mix well.
SPOON into 8 (4 oz.) plastic ice pop molds or 10 (3-ounce) wax-coated paper cups. If using paper cups, insert wooden craft stick into the center of each cup. Freeze until firm, about 4 hours.