Caramel Apple Streusel Squares

  • Servings: servings
  • Serving Size: 24
  • Nutrition: See Below
  • Prep Time: 25 Minutes
  • Cook Time: 70 Minutes

Ingredients

  • 2 1/4 cups Pillsbury BEST® All Purpose Flour
  • 1 1/3 cups quick-cooking oats
  • 2/3 cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup cold butter, cut up
  • 5 medium cooking apples, peeled, cored and thinly sliced
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (12 1/4 oz.) jar Smucker's® Caramel Flavored Topping
  • 1 cup chopped walnuts
  • Vanilla ice cream

Instructions

  • HEAT oven to 350°F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
  • ARRANGE apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
  • BAKE 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
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