Tropical Fruit Cream Cheese Pie

  • Servings: 8 servings
  • Serving Size:
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk Or 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (9-inch) frozen deep-dish pie crust, baked
  • Fresh sliced mango
  • Fresh sliced papaya
  • 5 fresh red raspberries
  • 12 chunks fresh pineapple
  • 1 kiwi, peeled and sliced
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 tablespoon Smucker's® Apple Jelly Or 1 tablespoon Smucker's® Sweet Orange Marmalade

Instructions

  • BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust.
  • REFRIGERATE 3 hours or until set. Arrange 9 slices each fresh mango and papaya, raspberries, pineapple, kiwi and mandarin oranges over pie. Microwave apple jelly on HIGH for 5 seconds; stir. Brush arranged fruit with melted jelly to coat evenly.
Close Print