Very Berry Cream Cheese Pie
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1 (8 oz.) package cream cheese, softened
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk Or 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (9-inch) frozen deep-dish pie crust, baked
1 pint fresh raspberries
1 pint fresh blueberries
Smucker's® Apple Jelly Or 1 tablespoon Smucker's® Seedless Red Raspberry Jam
Fresh mint sprigs
BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust.
REFRIGERATE 3 hours or until set. Combine raspberries and blueberries. Microwave apple jelly on HIGH for 5 seconds; stir. Blend berries with melted jelly to coat evenly. Spread over pie. Garnish with fresh mint sprigs.