Creamy Lemon Pie
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1 (16 oz.) container sour cream
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
3 tablespoons sweetened lemonade flavor drink mix
1 (8 or 9-inch) graham cracker crumb crust
Smucker's® Peach Preserves
HEAT oven to 350°F. Beat sour cream, sweetened condensed milk and lemonade mix in medium bowl with an electric mixer until blended. Pour into crumb crust.
BAKE 25 to 30 minutes or until set. Cool thoroughly. Chill 2 hours. Garnish with preserves and serve.