Chocolate Peanut Butter Fudge
Add to Recipe Box
Add to Grocery List
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 (12 oz.) package semi-sweet chocolate chips Or 1 (11.5 oz.) package milk chocolate chips
Jif® Extra Crunchy Peanut Butter
1/4 teaspoon almond extract
LINE 8-inch square pan with foil, extending foil over edges of pan.
MICROWAVE sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 1 to 2 minutes, stirring occasionally until melted.
STIR in peanut butter and almond extract until blended. Spread in prepared pan. Chill 1 hour or until firm. Remove fudge from pan by lifting foil. Remove foil. Cut into 48 pieces.