Cinnamon Mocha Coffee
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4 cups strong brewed
Folgers Classic Roast® Coffee
1 (14-ounce) can
Eagle Brand® Sweetened Condensed Milk
2 (1-ounce) squares unsweetened chocolate
1/2 teaspoon ground cinnamon
Whipped cream or vanilla ice cream
Ground cinnamon for garnish
COMBINE coffee, sweetened condensed milk, unsweetened chocolate and cinnamon in large saucepan. Heat over low heat, stirring until coffee is hot.
POUR into mugs. Garnish with whipped cream or small spoonful of vanilla ice cream and a sprinkle of cinnamon, if desired. Serve immediately.