Strawberry Lemon Pie
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1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1/2 cup lemon juice
2 cups frozen whipped topping
Smucker's® Strawberry Preserves
1 (6 oz.) graham cracker pie crust
Additional preserves or fresh strawberries
STIR together sweetened condensed milk and lemon juice in medium bowl. Fold in whipped topping. Spread preserves in bottom of pie crust. Pour lemon mixture over preserves.
CHILL 3 hours or until set. Garnish with additional whipped topping and preserves, as desired.