4 Berry Pie
Makes 8 servings
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1 (14-oz.) can
Eagle Brand® Sweetened Condensed Milk
2 tablespoons fresh lemon juice
2 cups frozen mixed berries
1 (6-oz.) purchased vanilla wafer pie crust or graham cracker pie crust
1 (8 oz.) container frozen whipped topping
COMBINE sweetened condensed milk and lemon juice in large bowl. Puree frozen fruit in food processor or chop finely with knife. Blend into milk mixture. Pour filling into crust. Stir whipped topping. Gently spread over filling.
FREEZE 4 hours or until firm. To serve, remove pie from freezer and place in refrigerator for 20 to 30 minutes or until pie can be easily cut.