Pineapple Mint Punch
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1 1/2 cups water
1 (10 oz.) jar
Smucker's® Mint Flavor Apple Jelly
3 cups unsweetened pineapple juice
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
3/4 cup lemon juice
1 (2 liter) bottle ginger ale or lemon-line carbonated beverage, chilled
1 quart lemon or lime sherbet
COMBINE water and jelly in saucepan. Cook and stir until jelly melts. Cool completely.
STIR together pineapple juice, sweetened condensed milk and lemon juice in large punch bowl until blended. Stir in cooled jelly mixture. Add ginger ale. Scoop sherbet on top. Serve immediately, stirring occasionally to keep blended.