Creamy Chocolate Fondue

  • Servings: 3 cups
  • Serving Size: About
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 10 Minutes


  • 1 (20 oz.) bottle Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
  • 1 (14 oz.) can Eagle Brand® Fat Free Sweetened Condensed Milk
  • Dash salt
  • 1 1/2 teaspoons vanilla extract
  • Pound cake or angel food cake cubes, cherries with stems, pineapple chunks, strawberries, banana slices, apple wedges, dried apricots, pear slices, kiwi slices, marshmallows


  • COMBINE chocolate syrup, sweetened condensed milk and salt in heavy saucepan. Cook and stir over medium-low heat 10 to 12 minutes or until slightly thickened.
  • REMOVE from heat. Stir in vanilla. Serve warm with desired dippers.
  • COMBINE syrup, sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.
  • Also good served warm or cold over ice cream. Sauce can be made several weeks in advance.
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