White Chocolate Mousse Pie
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1 (6 oz.) package premium white chocolate baking squares
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1/2 teaspoon almond extract
2 cups (1 pt.) heavy cream, stiffly whipped
1 (9-inch) baked pie crust
Fresh raspberries or strawberries
MELT chocolate with sweetened condensed milk in heavy saucepan over low heat. Stir in almond extract. Cool to room temperature. Fold in whipped cream.
SPOON into pie crust. Chill 4 hours or until set. Serve with fresh raspberries or strawberries, if desired.