Apricot Almond Chewies
Add to Recipe Box
Add to Grocery List
4 cups finely chopped dried apricots (about 1 pound)
4 cups flaked coconut or coconut macaroon crumbs (about 21 macaroons)
2 cups slivered almonds, toasted*
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
Whole almonds, if desired
COMBINE all ingredients except whole almonds in large bowl. Chill 2 hours.
SHAPE chilled dough into 1-inch balls. Top each with whole almond, if desired.
Serve in individual candy cups or wrap up in colored foil squares.
*To toast almonds: Place almonds in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.